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Author: OUTDOORSMAN.com WEBLOG, Logan, Ut
He also sent in this video of a wildebeest herd:
They seem a little jumpy to me. Looks like it was a great trip.
Author: OUTDOORSMAN.com WEBLOG, Logan, Ut
Author: OUTDOORSMAN.com WEBLOG, Logan, Ut
Author: OUTDOORSMAN.com WEBLOG, Logan, Ut
Doctors
(A) The number of physicians in the U.S. is 700,000.
(B) Accidental deaths caused by Physicians Per year are 120,000.
(C) Accidental deaths per physician is 0.171
Statistics courtesy of U.S. Dept. of Health and Human Services.
Now think about this:
Guns
(A) The number of gun owners in the U.S. is 80,000,000. (Yes, that's 80 million)
(B) The number of accidental gun deaths per year, all age groups, is 1,500.
(C) The number of accidental deaths per gun owner is .0000188
Statistics courtesy of FBI
So, statistically, doctors are approximately 9,000 times more dangerous than gun owners.
Remember, 'Guns don't kill people, doctors do.'
FACT: not everyone has a gun, BUT almost everyone has at least one doctor.
This means you are over 9,000 times more likely to be killed by a doctor as by a gun owner!!!
Please alert your friendsto this alarming threat.
We must ban doctors before this gets completely out of hand!!!!!
>>>>>>>>>>>>>>>>>>>>>>>>>>
Out of concern for the public at large, we withheld the statistics on lawyers for fear the shock would cause people to panic and seek medical attention!
Author: OUTDOORSMAN.com WEBLOG, Logan, Ut
What an amazing trophy, Paul. Congratulations
Author: OUTDOORSMAN.com WEBLOG, Logan, Ut
2011 South Dakota bull elk taken during the current rifle season. The additional pictures show evidence of this bull previously being in a fight with another bull elk. The other elk broke his antler off in this elk's head. The taxidermist is guessing that the broken antler had been imbedded at least one, if not two, years. The "extra" antler was found to be piercing the skull just behind the left eye of this elk but the surface had healed to the point of not being noticeable.
Author: OUTDOORSMAN.com WEBLOG, Logan, Ut
They dressed the truck up with the guy dummy spread eagle on the roof of the truck.The driver and passengers put on Moose Heads.
Down the Maine Toll interstate they went causing about 16 accidents.They went to jail.(some cops have no sense of humor)
Author: OUTDOORSMAN.com WEBLOG, Logan, Ut
Nugent replied, 'Deer aren't capable of that kind of thinking. All they care about is, what am I going to eat next, who am I going to screw next, and can I run fast enough to get away. They are very much like the Democrats in Congress.'
The interview ended.
Author: OUTDOORSMAN.com WEBLOG, Logan, Ut
This pack of wolves was spotted in the Weippe area. We only hope the "wolf issue" has gotten under some kind of control before the Panhandle ends up like the Clearwater . It is estimated that each one of these eats 24 Elk per year. This group alone will consume 600 Elk this year. That doesn't even factor in the sport kills.
Author: OUTDOORSMAN.com WEBLOG, Logan, Ut
2011 Utah buck, Sardine Canyon (Black Timber Outfitters)
Author: OUTDOORSMAN.com WEBLOG, Logan, Ut
Kim Ropelato With 32" Northern Utah Buck
Author: OUTDOORSMAN.com WEBLOG, Logan, Ut
Congratulations: Scott Watkins
Author: OUTDOORSMAN.com WEBLOG, Logan, Ut
Congratulations on your trophy Scott Watkins! This deer was shot during general season rifle, central Utah tag, on public land. See more hunt pictures on our Facebook page! OUTDOORSMAN
Over 40" wide, heavy, stickers on stickers.
Author: OUTDOORSMAN.com WEBLOG, Logan, Ut
some hunters (clients) in Wyoming. He explained and swore me to secrecy of
his plans of chasing possibly the biggest buck he'd had the privilege to
chase. I got to see footage on video of this buck in the velvet. All I can
say is wow and the pictures don't do it justice(Rob is the best picture
taker I know). If you tried to explain this buck to anyone you would have
to say it's over 40" wide, heavy, stickers on stickers, cheaters on
cheaters, and a big drop tine. Any one of those points would be enough to
make most deer fanatics happy. I have to honestly say in my opinion that of
all the attributes except "HEAVY" mean very little COMPARITIVELY! Rob Wiley
has truly proven himself if there were any doubts of his being the Guide for
mule deer of our Time. Congratulations Rob and Brenda of Non-Typical
Outfitters.
Author: OUTDOORSMAN.com WEBLOG, Logan, Ut
FROM THE UNITED STATES VENISON COUNCIL
Controversy has long raged about the relative quality and taste of venison and beef as gourmet foods. Some people say venison is tough, with a strong "wild" taste, others insist venison's flavor is delicate. An independent food research group was retained by the Venison Council to conduct a taste test to determine the truth of these conflicting assertions once and for all.
first, a Grade A Choice Holstein steer was chased into a swamp a mile and a half from a road and shot several times. After some of the entrails were removed, the carcass was dragged back over rocks and logs and through mud and dust to the road. It was then thrown into the back of a pickup truck and driven through rain and snow for 100 miles before being hung out in the sun for a day.
It was then lugged into a garage where it was skinned and rolled around on the floor for a while. Strict sanitary precautions were observed throughout the test, with in the limitations of the butchering environment. For instance, dogs and cats were allowed to sniff and lick the steer carcass, but most of the time they were chased away when they attempted to bite chunks out of it.
next, a sheet of plywood left from last year's butchering was set up in the basement on two saw horses. The pieces of dried blood, hair and fat left from last year were scraped off with a wire brush last used to clean out the grass stuck under the lawn mover.
The skinned carcass was then dragged down the steps into the basement where a half dozen inexperienced but enthusiastic and intoxicated men worked on it with meat saws, cleavers, hammers and dull knives. The result was 375 pounds of soup bones, four bushel baskets of meat scraps, and a couple of steaks that were an eighth of an inch thick on one edge and an inch and a half thick on the other edge.
The steaks were seared on a glowing red hot cast iron skillet to lock in the flavor. When the smoke cleared, rancid bacon grease was added, along with three pounds of onions, and the whole conglomeration was fried for two hours.
The meat was gently teased from the frying pan and served to three intoxicated and blind-folded taste panel volunteers. Every member of the panel thought it was venison. One volunteer even said it tasted exactly like the venison he has eaten in hunting camps for the past 27 years.
The results of the scientific test conclusively show that there is absolutely no discernible difference between the taste of beef and venison according to the findings of the expert panel, the U.S. Venison Council reports.



































